Sunday, May 6, 2012

Delightful green juice!

Ohhhh it's such a light refreshing breakfast drink (or take it on your hike or to work/school)... Mmmmm! Jai Ma (blessings to the Earth)!

I used a bunch of baby collard greens, 3 juicing carrots, 4 skinny spears of asparagus, and 3 apples. Parsley or spinach would be excellent mild greens for this drink, or kale or dandelions for a "greener" taste and effect. So daintily sweet and mild, delicious. Ginger would make a lovely addition as well!

Happy juicing, happy living, happy loving!

Love for all~ laura

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