Monday, September 3, 2012
Almond Pate Stuffed Tomato: perfect raw vegan lunch
Cut open the top of a tomato and scoop the insides out, eat and enjoy!
Make pate in your food processor by blending the following ingredients with enough water to make a smooth spread:
1 cup raw almonds
1/3 cup raw cashews
2 tiny scoops kelp powder
1/2 cup fresh chives
2 tablespoons first cold press olive oil
Salt and pepper to taste
Garnish with fresh parsley and have a wonderful lunch!!!!!
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