And I don't say that lightly. I mix whole black peppercorns, cardamom pods or seeds, fennel, cracked cinnamon stick, fresh ginger slices, (about a teaspoon to a tablespoon of each and a few cups water) and simmer very lightly until I get light brown liquid, shut off, add the same measure of loose red tea.. Wait a couple minutes... Put honey or agave in your cup..Strain the chai tea into your cup and add almond milk.. Enjoy!!! I find it just a satisfying as coffee, (and NOTHING is as satisfying in the morning as coffee.. Except red chai!) and it has no caffeine!!!
Namaste!
Sent on the Sprint® Now Network from my BlackBerry®
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