Saturday, April 7, 2012
Caught me red-handed! Beet Salad
Add any form of green herbs- dandelion, parsely, cilantro, chives, or other favorites to really complete this recipe. To make it a meal in itself, add raw nuts such as almonds, pine nuts, walnuts, or add sesame or hemp seeds.
This makes enough for 2-3 as a meal or for 6 as a light side... Enjoy in brilliant health + happiness! ~ <3, laura
Jicama Beet Salad
1 beet grated
1 carrot grated
1/2 small jicama root, peeled + chopped
1/2 finely diced fresh pineapple
Add 1/2 chopped greens
1/2 cup nuts or 1/4 seeds
You can juice a fresh lemon over it, drizzle on olive oil, add salt + spices or herbs of choice to completely change the flavor
OR just enjoy the fresh, light taste, welcoming the bright side of the year!