Saturday, April 7, 2012

Caught me red-handed! Beet Salad

There are so many salad recipes for raw beets... They are earthy and sweet, colorful and cleansing... Perfect for Spring holiday meals.

Add any form of green herbs- dandelion, parsely, cilantro, chives, or other favorites to really complete this recipe. To make it a meal in itself, add raw nuts such as almonds, pine nuts, walnuts, or add sesame or hemp seeds.

This makes enough for 2-3 as a meal or for 6 as a light side... Enjoy in brilliant health + happiness! ~ <3, laura

Jicama Beet Salad

1 beet grated
1 carrot grated
1/2 small jicama root, peeled + chopped
1/2 finely diced fresh pineapple

Add 1/2 chopped greens
1/2 cup nuts or 1/4 seeds

You can juice a fresh lemon over it, drizzle on olive oil, add salt + spices or herbs of choice to completely change the flavor

OR just enjoy the fresh, light taste, welcoming the bright side of the year!

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