Thursday, April 19, 2012


If you have or can find a dehydrator, you are set to make the greatest chip creation ever!!!!!
Wash and dry the kale, preferably organic, rub generously with olive oil and sprinkle on some sea salt. Dehydrate for about 4 hours until all the moisture is gone, and love up the delightful, crispy deliciousness!!!!! : D

With love~ laura

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