Saturday, April 28, 2012
Ecuadorian-inspired lentil cashew salad
Ecuadorian-inspired Lentil Cashew Salad
Sprouted green lentils
Sliced, chopped, or finely diced bell peppers and onions
Lots of brown rice vinegar
Salt, maybe a little pepper (lentil sprouts are already peppery)
Marinate all day, and add in raw cashews (not soaked), at the last moment before enjoying! Herbs of choice beside parsley or cilantro could be basil or oregano.