Wednesday, April 25, 2012
Incredible, Versatile Curried Cashews with Parsley
You can eat it straight like I did, or you can roll it into balls and dehydrate for a sort of falafel, or add some carrots and or onions and press into veggie patties. Fresh is best in my world, I don't need fancy shapes!
Curried Cashews with Parsley
1 big handful soaked raw cashews
1 small spoon Bragg's liquid aminos
1/2 clove fresh garlic
1 big handful parsley
A decent spoon of good curry powder
Small spoon olive oil
Combine in food processor until as consistent as possible, probably not smooth, but consistent. Maybe add a dash of salt.
Enjoy!!!! <3, laura