Wednesday, October 24, 2012

Mmmmm Raw Cashew Ranch Dip

Nutritious, reaaaallly delicious, a faux-sour cream based dip for your veggies! Or homemade veggie chips.. Or swiss chard rolls, or creamy spinach salad, and so on! Get creative! ;D

3/4 raw cashew pieces
Juice of 1/2 lemon
Tbsp apple cider vinegar
1 small bell pepper
Salt to taste
Dash black pepper
Onion + garlic powder
Dried dill
Water to make desired thickness

Blend it in your food processor until kingdom come.. Or it becomes smooth.. Whichever comes first! Add enough water to get the consistency you like best. I like to let it soak in the water 5-10 mins before the initial blend, then rest it for a couple mins in between each blending, usually I process it a few times, until its pretty damn smooth! Mmmmm! Delightful and debonair! Enjoy!!!

With Love for All Beings!! Laura
Sent on the Sprint® Now Network from my BlackBerry®

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